OUR TAVERN
MENU
Appetizers and Small Plates
Calamari - Lightly floured, pan crisped with slivered garlic, E.V.O.O, banana peppers, cherry tomatoes, balsamic reduction 11.45
Fish Tacos - soft flour tortillas, Mexican coleslaw, avocado sauce, pickled onions, chipotle aioli 11.45
Shrimp and Grits - A traditional low country favorite; tender shrimp, andouille sausage, bacon, colorful bell peppers, creamy cheesy grits 11.45
Thai Shrimp - Succulent shrimp sauteed in a soy, ginger, teriyaki sauce, oriental flavored bok choy 11.45
1 lb. Meatball - Ground beef and pork, parmesan, fresh mozzarella, our own bread crumbs and marinara sauce, served with garlic bread 11.50
Shrimp Tacos - Soft flour tortillas, shrimp, tomato, argula, chipotle mayo 11.45
Caprese Burrata - Thick cut, hot house local tomatoes, creamy fresh burrata mozzarella, basil E.V.O.O. 10.45
Poutine - A Canadian favorite! Hand cut fries, cubed mozzarella, beef gravy 9.25
Fried Cheese - Silky fresh mozzarella with homemade seasoned bread crumbs and marinara, basil 10.45
Brussels Sprouts Manhattan - Fresh cut brussels sprouts flash fried, accompanied by a chipotle pepper aioli 11.45
Homemade Chips - Hand cut chips flavored with sea salt and served with a warm gorgonzola dipping sauce 8.25
Wings - All wings house smoked with your choice of buffalo, sweet red chilli, barbecue, honey bbq, cajun, teriyaki or garlic parmesan, celery and bleu cheese
6 pc 10.25
12 pc 15.95
Bruschetta - Grilled crostini, tomato, onion, basil salsa 7.95
Basket Hand Cut Fries - 4.50
Basket Sweet Potato Fries - 5.25
Soups and Salads
Ceasar - Classic dressing on crisp romaine with house made croutons 8.50
Classic - Baby field greens, diced tomato, red onion, bacon, crumbled gorgonzola, balsamic reduction 8.50
Beet and Goat Cheese - Roasted beets, glazed walnuts, goat cheese, baby field greens, tossed with E.V.O.O. and balsamic reduction 8.50
French Onion Soup - Slow simmered Vidalia onions, sherry, house made “crouton,” melted provolone 6.75
Tortellini - Cheese tortellini, house made chicken stock 6.75
Homemade Pasta
We are thrilled to offer an exciting dining experience: HOMEMADE FRESH PASTA!!!
We are making our own pasta products on-premise to ensure top quality and freshness. All sauces and stocks are made daily and to order. All our meatballs, sausages, bread and desserts are homemade as well. Whenever possible, we try to use locally sourced produce and meat from area farms...
CHOOSE A HOMEMADE PASTA
Ask your server for today’s selection
CHOOSE A SAUCE
D’Amato - HOUSE FAVORITE! E.V.O.O., garlic, cherry tomatoes, basil, fresh mozzarella 19.95
Vodka - Prosciutto, onion, garlic, vodka, tomato, splash of cream, pecorino romano 19.95
Puttanesca - E.V.O.O., garlic, black olives, capers, anchovies, red sauce 19.95
Amatriciana - Pancetta bacon, onion, veal stock, red sauce 18.95
Bolognese - Ground veal, beef, pork, onion, garlic, red sauce, pecorino romano 20.95
Alfredo - Butter, heavy cream, pecorino romano and parmesan 19.95
Pesto - E.V.O.O., garlic, basil, splash of cream 19.95
Primavera - Season fresh vegetables, E.V.O.O., served red, white, or oil and garlic 19.95
Bowl of Pasta - Red sauce, oil & garlic or butter & cheese 14.50
ADD to ANY PASTA or SALAD: Meatballs- 3.00 per, Sausage- 3.25 per, Chicken- 5.50, Crispy Chicken- 5.50, Blackened Shrimp - 7.50,
Salmon - 8.50
1/2 order of pasta 10.50
TAVERN ORIGINAL PIZZAGIANA
-Gluten and Carb Free
Chicken Pizzagiana
Seasoned ground chicken ‘formed into a pizza’ topped with mozzarella, asiago and pecorino romano, with house made marinara and sides of pepperoni and banana pepper 18.75
Chicken and Sausage Pizzagiana
Seasoned ground chicken and ground sausage ‘formed into a pizza’ topped with mozzarella, asiago and pecorino romano with house made marinara and sides of pepperoni and banana pepper 18.75
Specialty Entrees
Chicken 19.75 or Haddock 20.95 (egg washed and pan sautéed)
Francaise
Picatta
Lemon butter white wine sauce, tossed in spaghetti
Capers and spinach, lemon butter white wine sauce, tossed in fettucine
Mediterranean
Artichokes, black olives, capers, tomatoes and spinach, garlic white wine with pappardelle
(spanish rice and chef's vegetables can be substituted for any pasta)
Tavern Salmon - (Grilled or Blackened) - Roasted garlic, teriyaki, light cream sauce, Spanish Rice, chef's vegetables - 20.95
Flat Iron and Frites - 8 oz. Flat Iron, caramelized onions and mushrooms, hand cut fries and chef's vegetables - 22.95
Chicken Marsala - Tender pan sautéed cutlets, mushroom wine sauce, Spanish rice, chef's vegetables - 19.95
Chicken Parmesan - Breaded boneless chicken breast, red sauce and mozzarella, homemade pasta - 19.95
PIZZA
San Marzano Tomatoes Used in All Red Sauce -15.95
Margherita - Roasted garlic,vine ripened tomatoes, fresh mozzarella, fresh basil, sea salt, E.V.O.O.
Mediterranean - Artichoke, tomato, black olives, capers, E.V.O.O., garlic, mozzarella, arugula
Meatball & Sausage - Red sauce, three cheese blend, house made meatballs and sausage, caramelized onion
Tuscan - Prosciutto, figs, arugula, roasted tomato, shallots, garlic, mozzarella
Combo - Pepperoni, onions peppers, mushrooms, red sauce, mozzarella
White Pie - E.V.O.O., roasted garlic, 3 cheeses (ricotta, parmesan, mozzarella)
Sophia’s B.B.Q. Chicken - Barbecue sauce, pulled chicken, red onion, mozzarella, bacon
Bella’s Alfredo - Chicken, broccoli, rich alfredo sauce
Puttanesca - Garlic, black olives, capers, anchovies, red sauce, cheese
Buffalo Chicken - E.V.O.O., garlic, buffalo chicken, bacon, bleu cheese drizzled
BLT Pizza - Oil and garlic, fresh tomatoes, bacon, mozzarella, shredded Romaine lettuce, Chipotle drizzle
CREATE YOUR OWN PIZZA
Cheese Pizza -12.50 Two Toppings -14.95 Three Toppings -15.95
Toppings: Pepperoni, Bacon, Chicken, Meatball, Sausage, Anchovies, Mushrooms, Onions, Peppers, Black Olives, Jalapeno
Additional Toppings .95 per item
Burgers and Sandwiches
8oz. All hand crafted certified ground chuck
Served with French Fries -13.95
French Onion Soup Burger - blended caramelized onions sherry, provolone, fresh ground beef, topped with a gruyere cheese sauce
The Tavern Burger - ground beef, pulled pork, caramelized onions, barbecue sauce, cheddar cheese
Pulled Pork Sandwich - Pulled pork, barbecue sauce, caramelized onions, cheddar cheese
The Goliath - Fresh ground beef, lettuce, tomato, caramelized onions, sautéed mushrooms, applewood bacon, cheddar and provolone The
The Popper - Deconstructed Jalapeno Popper (Jalapeno relish, cream cheese, cheddar cheese), frizzled onions, fresh ground beef
Buffalo Chicken - Boneless breast, lettuce, tomato, cheddar, bleu cheese or ranch
CREATE YOUR OWN BURGER
8oz. Ground Chuck Patty
Two Toppings 12.95, Three Toppings 13.95
Toppings: Bacon, Sautéed Mushrooms, Caramelized Onions, Lettuce, Tomato, Red Onion, Avocado,
Cheddar, Gorgonzola, Swiss, Provolone
Substitute Sweet Potato Fries 3.25
Children’s Menu
~Twelve and Under~
4 oz. Burger and Fries -7.50
Chicken Tenders and Fries -7.50
Spaghetti and Meatballs -7.50
Mac and Cheese -7.50
Desserts
Ask your server for daily selections
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food related allergies
"Exactly what a Main Street Tavern should be"
HOURS
Monday and Tuesday: Closed
Wednesday - Saturday: 4p-12a
Sunday: 1p-8p
Kitchen closes at:
9pm Weds and Thurs
9:30pm Friday and Saturday
8pm Sunday
BAR OPEN LATE