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Appetizers and Small Plates

Calamari - Lightly floured, pan crisped with slivered garlic, E.V.O.O, banana peppers, cherry tomatoes, balsamic reduction 9.95


Fish Tacos - soft flour tortillas, mexican coleslaw, avocado sauce, pickled onions, chipotle aioli 9.95


Shrimp and Grits - A traditional low country favorite; tender shrimp, andouille sausage, bacon, colorful bell peppers, creamy cheesy grits 9.95


Thai Shrimp - Succulent shrimp sauteed in a soy, ginger, teriyaki sauce, oriental flavored bok choy 9.95


1 lb. Meatball - Ground beef and pork, parmesan, fresh mozzarella, our own bread crumbs and marinara sauce, served with garlic bread 8.95


Shrimp Tacos - Soft flour tortillas, shrimp, tomato, argula, chipotle mayo 9.95


Caprese Burrata - Thick cut, hot house local tomatoes, creamy fresh burrata mozzarella, basil E.V.O.O. 8.95


Poutine - A Canadian favorite! Hand cut fries, cubed mozzarella, beef gravy 7.95


Fried Cheese - Silky fresh mozzarella with homemade seasoned bread crumbs and marinara, basil 8.95


Brussels Sprouts Manhattan - Fresh cut brussels sprouts flash fried, accompanied by a chipotle pepper aioli 9.95


Homemade Chips - Hand cut chips flavored with sea salt and served with a warm gorgonzola dipping sauce 5.95


Wings - All wings house smoked with your choice of buffalo, sweet red chilli, barbecue, honey bbq, cajun, teriyaki or garlic parmesan, celery and bleu cheese 6 pc 7.95 12 pc 12.95


Bruschetta - Grilled crostini, tomato, onion, basil salsa  6.95

Soups and Salads

Ceasar - Classic dressing on crisp romaine with house made croutons 7.50

Classic - Baby field greens, diced tomato, red onion, bacon, crumbled gorgonzola, balsamic reduction 7.50


Beet and Goat Cheese - Roasted beets, glazed walnuts, goat cheese, baby field greens, tossed with E.V.O.O. and balsamic reduction 7.50

French Onion Soup - Slow simmered Vidalia onions, sherry, house made “crouton,” melted provolone 5.95


Tortellini - Cheese tortellini, house made chicken stock  5.95

Homemade Pasta

We are thrilled to offer an exciting dining experience: HOMEMADE FRESH PASTA!!!
We are making our own pasta products on-premise to ensure top quality and freshness. All sauces and stocks are made daily and to order. All our meatballs, sausages, bread and desserts are homemade as well. Whenever possible, we try to use locally sourced produce and meat from area farms...



Ask your server for today’s selection

D’Amato -
HOUSE FAVORITE! E.V.O.O., garlic, cherry tomatoes, basil, fresh mozzarella 17.95

Vodka - Prosciutto, onion, garlic, vodka, tomato, splash of cream, pecorino romano 17.95

Puttanesca - E.V.O.O., garlic, black olives, capers, anchovies, red sauce 17.95

Amatriciana - Pancetta bacon, onion, veal stock, red sauce 17.95
Bolognese -
Ground veal, beef, pork, onion, garlic, red sauce, pecorino romano 18.95

Carbonara - E.V.O.O., pancetta bacon, pecorino romano, parmesan, egg yolk 17.95

Alfredo - Butter, heavy cream, pecorino romano and parmesan 17.95
Pesto -
E.V.O.O., garlic, basil, splash of cream 17.95
Primavera -
Season fresh vegetables, E.V.O.O., served red, white, or oil and garlic 17.95

Bowl of Pasta - Red sauce, oil & garlic or butter & cheese 12.95


ADD to ANY PASTA or SALAD: Meatballs- 1.95 per, Sausage- 2.50 per, Chicken- 4.50, Shrimp - 6.95, Salmon - 7.95

1/2 order of pasta 9.95




-Gluten and Carb Free


Chicken Pizzagiana

Seasoned ground chicken ‘formed into a pizza’ topped with mozzarella, asiago and pecorino romano, with house made marinara and sides of pepperoni and banana pepper 16.95


Chicken and Sausage Pizzagiana

Seasoned ground chicken and ground sausage ‘formed into a pizza’ topped with mozzarella, asiago and pecorino romano with house made marinara and sides of pepperoni and banana pepper 16.95

Specialty Entrees

Chicken 17.95 or Haddock 18.95 (egg washed and pan sautéed)


Lemon butter white wine sauce, tossed in spaghetti

Capers and spinach, lemon butter white wine sauce, tossed in fettucine


Artichokes, black olives, capers, tomatoes and spinach, garlic white wine with pappardelle

(spanish rice and chef's vegetables can be substituted for any pasta)


Tavern Salmon - (Grilled or Blackened) - Roasted garlic, teriyaki, light cream sauce, Spanish Rice, chef's vegetables - 19.95

Flat Iron and Frites8 oz. Flat Iron, caramelized onions and mushrooms, hand cut fries and chef's vegetables20.95

Pork Marsala - Tender pan sautéed cutlets, mushroom wine sauce, Spanish rice, chef's vegetables16.95

Chicken ParmesanBreaded boneless chicken breast, red sauce and mozzarella, homemade pasta17.95

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San Marzano Tomatoes Used in All Red Sauce -13.95

Margherita - Roasted garlic,vine ripened tomatoes, fresh mozzarella, fresh basil, sea salt, E.V.O.O.


Mediterranean - Artichoke, tomato, black olives, capers, E.V.O.O., garlic, mozzarella, arugula


Meatball & Sausage - Red sauce, three cheese blend, house made meatballs and sausage, caramelized onion


Tuscan - Prosciutto, figs, arugula, roasted tomato, shallots, garlic, mozzarella


Combo - Pepperoni, onions peppers, mushrooms, red sauce, mozzarella 13.95

White Pie - E.V.O.O., roasted garlic, 3 cheeses (ricotta, parmesan, mozzarella)


Sophia’s B.B.Q. Chicken - Barbecue sauce, pulled chicken, red onion, mozzarella, bacon


Bella’s Alfredo - Chicken, broccoli, rich alfredo sauce


Puttanesca - Garlic, black olives, capers, anchovies, red sauce, cheese


Buffalo Chicken - E.V.O.O., garlic, buffalo chicken, bacon, bleu cheese drizzled


BLT Pizza - Oil and garlic, fresh tomatoes, bacon, mozzarella, shredded Romaine lettuce, Chipotle drizzle


Cheese Pizza -10.95 Two Toppings -12.95 Three Toppings -13.95
Pepperoni, Bacon, Chicken, Meatball, Sausage, Anchovies, Mushrooms, Onions, Peppers, Black Olives, Jalapeno

Additional Toppings .75 per item

Burgers and Sandwiches

8oz. All hand crafted certified ground chuck

Served with French Fries -11.95

French Onion Soup Burger - blended caramelized onions sherry, provolone, fresh ground beef, topped with a gruyere cheese sauce


The Tavern Burger - ground beef, pulled pork, caramelized onions, barbecue sauce, cheddar cheese


Pulled Pork Sandwich - Pulled pork, barbecue sauce, caramelized onions, cheddar cheese

The Goliath - Fresh ground beef, lettuce, tomato, caramelized onions, sautéed mushrooms, applewood bacon, cheddar and provolone The


The Popper - Deconstructed Jalapeno Popper (Jalapeno relish, cream cheese, cheddar cheese), frizzled onions, fresh ground beef


Buffalo Chicken - Boneless breast, lettuce, tomato, cheddar, bleu cheese or ranch


8oz. Ground Chuck Patty
Two Toppings 11.95, Three Toppings 12.95
Bacon, Sautéed Mushrooms, Caramelized Onions, Lettuce, Tomato, Red Onion, Avocado, Cheddar, Gorgonzola, Swiss, Provolone

Substitute Sweet Potato Fries 2.00

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Children’s Menu

~Twelve and Under~

4 oz. Burger and Fries -5.95

Chicken Tenders and Fries -5.95

Spaghetti and Meatballs -5.95

Mac and Cheese -5.95



Ask your server for daily selections

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server to any food related allergies

"Exactly what a Main Street Tavern should be" 


Monday and Tuesday: Closed

Wednesday - Saturday: 4p-12a

Sunday: 1p-8p

Kitchen closes at:

9pm Weds and Thurs

9:30pm Friday and Saturday

8pm Sunday


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